California

Yes, I'm a slacker. California was June's selection and it's already almost August! But let's get on with it--

We did California at Dan's place so we could show off the new bar. There were a lot of people, and subsequently a large wine selection. Please do not judge us too harshly from the following image, as the empty bottles make us look a little less than classy.

A. Bohemian Highway Merlot 2009 - more info

Appearance: Dark, creepy red, scarlet, blood, ruby, garnet, cranberry (I think this was less a descriptive effort and more of people acting like a thesaurus)

Nose: 3.5

Intensity: 2

Balance: 3

Complexity: 2

Finish: 2.3

Comments: Warms the heart, had nice legs, would make a good sangria, simple.

Dan and Katie liked it

B. Ghost Pines Zinfandel 2009 - more info

Appearance: Blood-looking, very dark, pretty, blackberry, prune juice, purple-ish

Nose: 3

Intensity: 1

Balance: 3

Complexity: 3.3

Finish: 4.5

Comments: Pops and punches, Mike Tyson wine, blackberry and vanilla, jammy, hangs in the back, dense, fruity, dry

Jen and Dan liked it, not Ashley (2) approved.

C. Educated Guess Cabernet Sauvignon 2010 - more info

Appearance: watery purple, between the first two, leggy

Nose: 3.5 ("Smells like communion," effervescent)

Intensity: 1.5

Balance: 2 (acidic)

Complexity: 2.7

Finish: 2 (lingers, but not in a good way)

Comments: Probably good with red meat, bacon pizza
Ashley L. and Kerri liked it.

D. Snap Dragon Red Blend 2008 - more info

Appearance: dark silk, ruby, crimson, vermillion

Nose: 2.5

Intensity:  1.2

Balance: 4

Complexity: 3

Finish: 2 (intense but quick)

Comments: "It's good," "solidly smooth," a good generic wine, good with spicy food, brings out the smokiness in barbeque.

One of Jen's go-to reds, Ashley L. likes, Michelle's fave.

E. Robert Mondavi Pinot Grigio 2010 - more info

Appearance: light yellow, straw

Nose: 3

Intensity: 2

Balance: 3.9 (watery, light)

Complexity: 2

Finish: 1.1 (no oompf)

Comments: Would go well with hearty fish, chicken, or crab. Drinkable, but not substantial on its own, tastes watered down with white grape juice.

Dan likes

F. Serafina Cellars Malvasia Bianca 2009 - more info

Appearance: same, Jewish, cloudy

Nose: 3.8 (sweet)

Intensity: 3.4

Balance: 1.5

Complexity: 4

Finish: 3

Comments: Tastes like it's mixed with cider, Welch's, coppery, mineral, flavor builds, smells sweeter than it tastes, likely good with yogurt. "I got goosebumps drinking that."

Katie and Zach's fave

G. Running with Scissors Chardonnay 2010 - more info

Appearance: golden, yellow, straw

Nose: 4 (sweet, grassy, straw, oats)

Intensity: 1

Balance: 3.9

Complexity: 2

Finish: 3

Comments: Smell is reminiscent of hay fields, taste is berry, tart.

Ashley L.'s fave, Jen likes

H. Cherry on Top white blend 2010 - more info

Appearance: yellow

Nose: 3.3 (sweet, after rain)

Intensity: 2

Balance: 3 (apple!)

Complexity: 3.5

Finish: 2

Comments: Can taste the chenin blanc, smooth, in and out really quickly, pair with french vanilla ice cream.

Jen's fave

I. Menage a Trois Moscato 2010 - more info

Appearance: yellow

Nose: 3.5

Intensity: 2

Balance: 2.2

Complexity: 2

Finish: 3

Comments: "I find this wine shallow and pedantic." "Makes a valiant effort, but it just doesn't get the job done." "We're drinking Rhianna right now..."

J. d'Arenberg The Stump Jump Sticky Chardonnay 2008 - more info

Appearance: golden, dehydrated

Nose: 1.5 (Capri Sun)

Intensity: 2

Balance: 3 (for a dessert wine)

Complexity: 2

Finish: 3.8 (long and agonizing)

Comments: Simple syrup, golden raisin, good for a dessert wine.

July's Pacific Northwest selection coming soon!

Australia/New Zealand

Today's ACTUAL foray into the realm of wine led us to Australia and New Zealand (the last post was a catch-up from the previous tasting). We went with whites first. Today, MV taught us that you can see the amount of tannin in a wine by looking at the vertical streams in the glass after you swirl it. Who knew?! Here's some other interesting stuff about tannin.

EDIT: The lines are actually created by the alcohol-- more lines = more alcohol = drier wine.

A. Mohua Sauvignon Blanc 2010 - more info
Appearance: blonde, clear, straw-colored
Nose: 4
Intensity: 1
Balance: 3.5
Complexity: 3
Finish: 4
Comments: Tart, crisp. Would go well with sharp cheese, fish, or crab.
Jen's favorite white

B. Yellowtail Moscato - more info
Appearance: "Miller High Life," slightly bubbly, more golden
Nose: 2.5
Intensity: 1
Balance: 4.257
Complexity: 1.7
Finish: 3
Comments: "Golden Delicious" apple-dapple, "sugar in a glass," "it's good, man."

C. Starborough Sauvignon Blanc 2010 - more info
Appearance: blonde
Nose: 4.5
Intensity: 1
Balance: 3
Complexity: 3
Finish: 3
Comments: smells more alcoholic, like grass, doesn't follow through-- it smells better than it tastes. Good with cheeses and creams. More sour than tart, but better as you drink it. Good with onion rings!

D. Royal Bitch Reserve Merlot 2008 - more info
IT'S A TRAP! This wine is actually from Chile, but we rated it anyway.
Appearance: intense, formidable, deep red, garnet
Nose: 5
Intensity: 3
Balance: 3.8
Complexity: 3.14
Finish: 4
Comments: pair with something heavy, "warm and fuzzy," more with-dessert wine.
Bryan's favorite

E. Robert Oatley Tempranillo 2009 - more info
Appearance: really dark, cherry
Nose: 4.2
Intensity: 3.5
Balance: 4.5
Complexity: 3.5
Finish: 3
Comments: "more for a winter's day than a summer evening," "it's strong, but it's not long."
Jen's favorite red

E. Layer Cake Shiraz Vintage 2009 - more info
Appearance: deep, almost purple/black, cranberry
Nose: 4.2
Intensity: 4
Balance: 4.8
Complexity: 4
Finish: 4
Comments: spicy, strong, smoky, savory, steak wine (or lamb), dark fruit. "I feel like I should be a vampire."
Dan, Haley, and Pete's favorite