(Wines not exactly in order of tasting)
A. Turk Mountain Vineyards La Tour d'Afton 2008 (Virginia) - more info
Appearance: Dark, pretty, long legs
Nose: 4
Intensity: 3
Balance: 3
Complexity: 2 - cheese brings out complexity (we had chevre)
Finish: 2.7
Comments: Very dry, tart, best with goat cheese.
B. Flickerwood Wine Cellars Flickerberry Dew (Pennsylvania) - more info
Appearance: Ruby, garnet, very pretty
Nose: 5
Intensity: 4
Balance: 1
Complexity: 1.5
Finish: 2
Comments: "I don't even think it's alcoholic. I'm drinking juice." "Leaves me wanting water." Remind's Katie of Boordy's Jazzberry, would be great as a reduction over ice cream.
Katie's favorite
C. Wagner Vineyards Estate Bottled Niagara (New York) - more info
Appearance: Clear, straw, very pale
Nose: 2.5 - sugar, leather, smells like peanut skin
Intensity: 4
Balance: 1
Complexity: 1.7
Finish: an unfortunate 3
Comments: Would make a good white sangria.
D. Red Newt Cellars Salamander White (New York) - more info
Appearance: Pale, blonde, disappears into ceiling
Nose: 4.5
Intensity: 1.3
Balance: 3.9
Complexity: 4
Finish: 4
Comments: "They're really nice there." "I taste a hint of newt!"
Everyone but Dan loved this one.
E. Dr. Konstantin Frank Dry Riesling 2011 (New York) - more info
Appearance: Stained ceiling
Nose: 3 - delightful honey
Intensity: 2
Balance: 4
Complexity: 3
Finish: 3
Comments: Crisp, with is lasted longer, kind of tart, powerful thighs. "For a riesling, I'm surprised!"
F. Blue Mountain Mountain Spice Apple Wine (Pennsylvania) - more info
Appearance: "'tis yellow."
Nose: 4 - spicy
Intensity: 3.2
Balance: 3.5
Complexity: 3
Finish: 4
Comments: Honey and spicy and apple-y. "I wanna add caramel to it."
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